Gallician spirit at Taberna Gato negro
Look for the rustic popular spot at Calle del Franco (Santiago de Compostela). It is the Taberna Gato Negro, one of the last remaining traditional …
Tag Archives: gastronomy along the Camino
Diverse land of cheese
Many think of Spanish cheeses as a sharp Manchego or other aged cheese from the sun baked interior of Spain. …
The cheese of the Catholic Kings
The door of Galicia O Cebreiro is situated at 1,300 meters in altitude and in exceptional surroundings. When you leave the …
There is always a reward
Enjoy Portomarin at the Camino de Santiago Frances. If you star your “Way of Saint James” from Sarria, your first …
The Jimi Hendrix of the bagpipe
The Galiacian artist Carlos Nuñez is touring BC during September. Don’t miss this international artist who has become a foremost …
Dont skip Astorga lunch time
Those culinary pilgrims should not leave Astorga without trying the specialty dish of the area, the Cocido maragato. Do however, …
Astorga, land of delights
By request of a pilgrim friend , today I am going to write about Astorga. It is his favorite town …
The Spanish steps of Portomarin
In 400 meters, you will be in Portomarin. But before of that, you are going to have a small climbing …
Melide, the best octopus
Melide is the place where the route from Roncesvalles and the Primitivo way, which departs from Oviedo, converge. It in just …
Ponferrrada, land of two cultures
The pilgrims that want to walk more than 190 km / around 9 or 10 walking days, should start from …
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